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A quick note on Connemara whiskey.
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A quick note on Connemara whiskey. Irish whiskies hadn’t been peated for several hundred years before the fine folks at Cooleys distillery in Dundalk restarted the process back in the 80s. Until then the Irish whiskey had been more about the barley than the peat, preferring smoothness to smokiness and sweetness to the cured meat [...]
